Über das Rezept
Transport your taste buds to a realm of sheer decadence with our exquisite vanilla panna cotta recipe. Combining the rich creaminess of heavy cream and whole milk with the aroma of pure vanilla, this dessert is a symphony of flavors. The creamy texture melts in your mouth, leaving a sweetness that is both comforting and indulgent. Whether you're hosting a dinner party or simply craving a luxurious treat, this vanilla panna cotta is sure to impress with its simplicity and sophistication. Prepare to elevate your dessert game and savor every spoonful of this heavenly creation.
Zutaten
2 cups heavy cream
1/2 cup whole milk
1/2 cup granulated sugar
1 vanilla bean pod
2 1/4 teaspoons powdered gelatin
3 tablespoons cold water
Vorbereitung
Prepare Gelatin Mixture:
In a small bowl, sprinkle the gelatin over cold water. Let it sit for about 5-10 minutes to bloom.
Heat Cream and Sugar:
In a saucepan, combine heavy cream, whole milk, and granulated sugar. Place the saucepan over medium heat and stir occasionally until the mixture is hot and the sugar has completely dissolved. Do not boil.
Combine Gelatin and Cream Mixture:
Remove the cream mixture from the heat. Add the bloomed gelatin into the cream mixture, stirring continuously until the gelatin is completely dissolved.
Add Vanilla Flavor:
Stir in the seeds from the vanilla bean pod into the cream mixture. Mix well to ensure even distribution.
Pour into Molds:
Lightly grease your panna cotta molds or ramekins with a neutral oil or cooking spray. Carefully pour the vanilla cream mixture into the prepared molds, dividing it equally.
Chill:
Place the molds in the refrigerator and allow them to chill for at least 4 hours, or until the panna cotta is set and firm.
Serve:
Once set, carefully run a knife around the edges of each mold to loosen the panna cotta. Gently invert the molds onto serving plates, tapping lightly if needed to release the panna cotta.
Garnish (optional):
Serve the vanilla panna cotta as is or garnish with fresh berries, fruit coulis, or a sprinkle of grated chocolate for added flair.
Enjoy:
Serve chilled and enjoy the creamy, vanilla-infused delight!
Feel free to adjust the sweetness according to your preference, and don't hesitate to experiment with toppings and garnishes to suit your taste. This vanilla panna cotta is sure to impress with its smooth texture and rich flavor.