Bourbon Vanilla Pods - MADAGASCAR

               We present to you another valuable product - Bourbon Vanilla from the heart of Madagascar. This aromatic treasure has a rich history and embodies the spirit of collaboration and sustainability through our partnership with the new generation of farmers in Madagascar.
             We have established direct relationships with these enthusiastic young individuals, ensuring that the vanilla you taste today is ethically sourced and of the highest quality. We also work closely with them to implement modern, ecological farming techniques that preserve the biodiversity of this precious region.
              A brief journey through history: in the 19th century, French settlers first introduced the vanilla plant, Vanilla planifolia, to Madagascar. The unique climate and soil conditions in Madagascar, especially in the Sava and Analanjirofo regions, have since fueled the growth of the refined Bourbon vanilla. The name “Bourbon” comes from the Bourbon Islands, which was once the French colony of Réunion. This name reflects the French influence on vanilla cultivation in Madagascar. Bourbon Vanilla is renowned for its creamy, sweet, and slightly floral flavor profile, making it the preferred vanilla for top chefs and connoisseurs worldwide. Why choose Bourbon vanilla from Madagascar? Because Madagascar's Bourbon Vanilla boasts a distinct and robust flavor profile. Its velvety sweetness, accentuated by subtle floral notes, elevates everything from desserts to savory dishes. In conclusion, Bourbon Vanilla from Madagascar is more than just a spice; it is a testament to the rich history of vanilla cultivation in this exotic land and a promise for a sustainable future.
              Our partnership with the new generation of farmers in Madagascar is a step towards preserving this heritage while embracing modernity at the same time. We invite you to savor the exceptional flavor of Bourbon vanilla from Madagascar and become part of a story that combines tradition, innovation, and ethical values.
• Name: Vanilla Planifolia 
• Class: Premium / Gourmet (Prime) 
• Ingredients: min 1.7% vanillin 
• Length: 20 – 22 Centimeters 
• Moisture content: 28 – 30% 
• Flavor: a fine, creamy, and rich flavor profile 
• Details: whole pods without mold 
• Country of origin: Madagascar 
• Shelf life: 2 years
               The cultivation and processing of vanilla require ongoing, ancestral attention, know-how, and entail very labor-intensive work.