Recipes
Intermediate
Millefeuille
Millefeuille, also known as Napoleon, is a classic French dessert consisting of layers of crisp puff pastry alternating with creamy vanilla pastry cream, and topped with a delicate glaze. This elegant and indulgent treat is a perfect showcase of texture and flavor, ideal for special occasions.
Intermediate
Vegan lemon cookies
These vegan treats are bursting with tangy lemon flavor and have a delicate, crumbly texture that melts in your mouth. Made with simple, plant-based ingredients, including vegan butter, fresh orange zest, and lemon juice, these cookies are perfect for satisfying your sweet cravings. Whether enjoyed as an afternoon snack or served alongside a cup of tea, these vegan lemon cookies are sure to brighten up your day with their refreshing taste.
Beginner
Vanilla Madeleines
Vanilla Madeleines – elegant French tea cakes infused with the warmth of vanilla. These golden delights, with optional hints of lemon zest, are a delight to the senses. Perfectly sweet and wonderfully spongy, our madeleines are an easy yet impressive addition to your baking repertoire. Treat yourself to a moment of bliss with each bite. Your tea time just got a whole lot sweeter
Beginner
Pastel de nata with vanilla
Discover the magic of Portuguese pastry with our Pastel de Nata recipe. These golden, flaky tarts encase a luscious vanilla custard, delivering a taste of Lisbon's vibrant bakery scene to your home. With a hint of cinnamon and a touch of elegance, these treats are a delightful addition to any dessert table. Follow our easy steps to create 12 servings of pure indulgence. Elevate your vanilla experience with the authentic charm of Pastel de Nata.
Intermediate
Japanese Vanilla Souffle Roll Cake
Indulge in the delicate sweetness of Japanese Vanilla Souffle Roll Cake. This airy sponge cake, infused with vanilla powder, is rolled with Crème Chantilly and adorned with your favorite fruits. Perfect for elegant gatherings or a delightful afternoon treat.