Tahitian Vanilla Pods - Grade A

                Tahitensis - This variety of vanilla is praised for its intense, floral, and fruity aroma, as well as its high vanillin content. The pods are known for their thick and oily texture, making them ideal for use in pastry and confectionery, where they are used to perfect desserts, ice cream, creams, and other sweet delights. They can also be used to flavor savory dishes, such as sauces, marinades, and soups.
                     Loubalia, our partner family, has been cultivating this type of vanilla for generations in the lush landscapes (the semi-wild forest surroundings) of Bougainville, Papua New Guinea. The ideal climate and fertile soil in the region allow them to produce some of the finest vanilla pods in the world following sustainable agricultural practices, being grown, harvested, and processed organically. The result is a product that embodies an exceptional, enticing, and refined aroma. Handpicked at full maturity, our pods exhibit a perfect balance of sweetness and floral notes in a distinctly deep whole, making them highly sought after by both professional chefs and pastry chefs, as well as vanilla enthusiasts.
                Ezekiel, Murray, or any of these young partners of ours are not just heirs to a tradition; they are innovators and guardians of the land. Together, we are committed to respecting sustainable agricultural practices, fair wages, and ethical business standards. We support local communities, invest in education, and promote environmental management.
             Papua New Guinea, because Papua is renowned for its fertile soil and favorable climate, hosting some of the best vanilla plantations in the world. Rich volcanic soil and abundant rainfall contribute to the remarkable aroma of the vanilla pods obtained.